Sausage Bites

Name: Sausage Bites
Ingredients: 1 lb. fresh pork sausage or Italian sausage, casing removed; 2 c. shredded Cheddar cheese; 2 c. buttermilk baking mix; 4 tsp. bourbon; 1 tsp. dried sage, crushed; 1 Tbsp. chopped parsley; 2 Tbsp. minced green onions; salt and pepper to taste

8 ingredients

8 steps

Ingredients

1 lb. fresh pork sausage or Italian sausage, casing removed
2 c. shredded Cheddar cheese
2 c. buttermilk baking mix
4 tsp. bourbon
1 tsp. dried sage, crushed
1 Tbsp. chopped parsley
2 Tbsp. minced green onions
salt and pepper to taste

Directions

1

Heat oven to 400°.
2

Combine sausage, buttermilk mix and bourbon in a mixing bowl.
3

Mix well.
4

Add remaining ingredients and blend well.
5

Form 1-inch balls and place on rack on cookie sheet, so that sausage fat drains.
6

Bake 20 minutes or until golden brown.
7

Remove from rack immediately.
8

Serves about 60.