Sausage Braid

Directions

1. 1
   Preheat oven to 350F.
2. 2
   In a skillet cook; sausage, onion, celery, green pepper & garlic until meat is no longer pink and veggies are tender, drain.
3. 3
   Add cream cheese, green onions & parsley.
4. 4
   Cook and stir over low heat until cheese is melted, set aside.
5. 5
   Unroll crescent dough on a greased baking sheet, press perforations together.
6. 6
   Roll in to a rectangle.
7. 7
   Spoon mixture within, make sure to leave 3 inches of sides and 1 inch on each end.
8. 8
   On each side cut 3/4 inch wide strips.
9. 9
   Starting at one end, fold alternating strips at an angle, forming a braid.
10. 10
    Brush dough with egg and bake for 20-25 minutes or until golden brown.