Sausage Bread

5 ingredients
11 steps

Ingredients

  • 1 loaf frozen white bread dough, thawed
  • 1 lb. sausage
  • 1 medium chopped onion
  • garlic powder to taste
  • shredded Mozzarella cheese

Directions

  1. 1
    Allow dough to rise until nearly doubled.
  2. 2
    Meanwhile in a skillet over medium heat, cook and crumble sausage.
  3. 3
    Add garlic powder and chopped onion.
  4. 4
    Cool.
  5. 5
    Roll bread dough into a 16 x 12-inch rectangle pan.
  6. 6
    Spread the sausage mixture over dough to within 1-inch of edge.
  7. 7
    Spread Mozzarella cheese on top of sausage mixture.
  8. 8
    Use as much cheese as you desire.
  9. 9
    Roll jelly style and seal edges of roll with your hands.
  10. 10
    Bake at 350° for 30 minutes or until golden brown.
  11. 11
    Serve warm.

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