Sausage Bread

Name: Sausage Bread
Ingredients: 1 loaf frozen bread dough; 1/2 lb. loose Italian sausage; 1 medium onion, chopped; 1 medium green pepper, chopped; 2 c. shredded Mozzarella; 3 Tbsp. Parmesan cheese; oregano, basil, garlic powder and pepper to taste; 1 egg white; sesame or poppy seed

9 ingredients

10 steps

Ingredients

1 loaf frozen bread dough
1/2 lb. loose Italian sausage
1 medium onion, chopped
1 medium green pepper, chopped
2 c. shredded Mozzarella
3 Tbsp. Parmesan cheese
oregano, basil, garlic powder and pepper to taste
1 egg white
sesame or poppy seed

Directions

1

Preheat oven to 400°.
2

Grease cookie sheet.
3

Thaw dough and stretch out about 12-inches.
4

Be careful not to put holes in dough.
5

Spread with sausage.
6

Top with remaining ingredients except egg white and seed.
7

Roll dough up tightly like a jelly roll.
8

Tuck ends under and place on cookie sheet with open end down.
9

Brush with egg white and work egg white into ends to seal. Sprinkle with seed.
10

Bake 25 to 35 minutes, until golden brown.