Sausage Bread

8 ingredients
9 steps

Ingredients

  • 1 (1 lb.) loaf frozen bread dough, thawed
  • 1 lb. bulk sausage
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 1 c. Cheddar cheese, grated
  • 1 c. Mozzarella cheese, grated
  • jalapenos to taste
  • 1 beaten egg

Directions

  1. 1
    Let bread thaw and rise.
  2. 2
    In a skillet, brown sausage, onion, bell pepper and jalapenos.
  3. 3
    Drain liquid.
  4. 4
    Roll bread dough flat on floured surface.
  5. 5
    Place on slightly greased cookie sheet. Spread half the sausage mixture down center of dough.
  6. 6
    Sprinkle half the cheeses over mixture, then repeat.
  7. 7
    Fold dough over and tuck in ends.
  8. 8
    Brush with beaten egg.
  9. 9
    Bake at 375° until brown, about 20 minutes.

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