Sausage Bread

Directions

1. 1
   Let bread dough rise.
2. 2
   Fry sausage completely and drain off fat.
3. 3
   Set aside.
4. 4
   Saute mushrooms, green pepper and onion until tender.
5. 5
   Turn burner off; stir in cheese.
6. 6
   Add sausage; stir until cheese is melted.
7. 7
   Roll out dough.
8. 8
   Put half of sausage mixture in middle.
9. 9
   Fold one side, then other.
10. 10
    Brush dough with egg whites. Repeat with other dough.
11. 11
    Bake in bread pans at 350° for 30 minutes.
12. 12
    Can also be made with cold meats and other cheeses. Let cool, then slice.