Sausage Bread

8 ingredients
7 steps

Ingredients

  • 1 loaf frozen bread dough, thawed and halved
  • 1 lb. hot sausage
  • 1 egg
  • 1/2 box chopped frozen broccoli, drained
  • 1/2 pkg. shredded Parmesan cheese
  • 1/2 pkg. shredded Mozzarella cheese
  • salt and pepper to taste
  • garlic powder to taste

Directions

  1. 1
    Half the thawed bread dough and roll out to size of bread pan. Brown sausage; season with salt, pepper and garlic.
  2. 2
    Drain fat. Stir in beaten egg, broccoli (well drained), Parmesan cheese and Mozzarella cheese.
  3. 3
    Spread on the rolled out dough and roll up like jellyroll cake.
  4. 4
    Seal ends with leftover dough.
  5. 5
    Grease pan lightly.
  6. 6
    Place roll in pan and cover lightly with cooking oil. Bake at 350° until brown and crusty, about 45 minutes.
  7. 7
    Cool before slicing.

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