White Lightning Chicken Chili
14 ingredients
5 steps
Ingredients
- 1 onion, sweet, diced
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 4 cups chicken, cooked and shredded
- 2 (14 ounce) cans chicken broth
- 2 (4 1/2 ounce) cans chopped green chilies
- 1 1/4 ounces white chicken chili seasoning mix
- 3 (16 ounce) cans navy beans
- Toppings
- sour cream
- salsa
- avocado, diced
- monterrey cheese, shredded
- cilantro leaf, chopped
Directions
-
1Saute onion and garlic in hot oil in large Dutch oven over medium high heat for 5 minutes or until onion is tender.
-
2Stir in chicken, chicken broth, green chilies and seasoning mix with 2 cans beans.
-
3Coarsely mash remaining can of beans and add to chicken mixture.
-
4Bring to boil, stirring often.
-
5Cover and reduce heat to medium low and simmer, stirring occasionally for 10 minutes.
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