Sausage Bread***

Directions

1. 1
   Let dough rise until double in size.
2. 2
   (about 4 hrs) Squeeze sausage meat from skin and crumble.
3. 3
   Saute with onion and chopped pepper.
4. 4
   Drain well.
5. 5
   Punch down dough and cut in half.
6. 6
   Roll into a rectangle.
7. 7
   Top with half meat and cheeses.
8. 8
   Roll up and place in shallow baking pan seam side down.
9. 9
   Repeat with other dogh.
10. 10
    Brush egg wash over both loaves.
11. 11
    Cut 3 slits 1 inch in each loaf.
12. 12
    Bake at 375 for 25 to 30 min.
13. 13
    Serve warm.