Sausage Bread

7 ingredients
9 steps

Ingredients

  • 1 lb. dough
  • 1 lb. sausage (remove from casing and fry in a little olive oil)
  • salt and pepper
  • 2 eggs
  • grated cheese
  • oregano
  • parsley

Directions

  1. 1
    Mix 2 eggs, oregano, parsley, salt and pepper.
  2. 2
    Add grated cheese to the mixture until pasty.
  3. 3
    Spread cheese and egg mixture on rolled out dough.
  4. 4
    Drain sausage and spread over mixture.
  5. 5
    Roll into jelly roll shape.
  6. 6
    Place on a lightly floured pan with seam on bottom and ends tucked under.
  7. 7
    Lightly oil dough top.
  8. 8
    (Do not make slits on top.)
  9. 9
    Bake 1 hour at 350°.

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