Sausage Bread
6 ingredients
10 steps
Ingredients
- 1 lb. bulk sausage (any flavor)
- 2 cans crescent rolls
- 1/2 small onion
- 4 oz. shredded Cheddar or Colby cheese
- 2 eggs
- salt and pepper to taste
Directions
-
1In frying pan, cook sausage and onion until sausage is browned.
-
2Beat together eggs and pour into pan with sausage.
-
3Cook eggs loosely.
-
4Turn heat off and cool mixture.
-
5Pinch together all of the crescent rolls to form a rectangle.
-
6Place on a baking sheet.
-
7Put egg and sausage into middle of dough.
-
8Sprinkle cheese over meat.
-
9Pull up sides of dough and pinch together to close over meat.
-
10Close up ends and bake at 350° until bread is browned, approximately 20 minutes.
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