Sausage Bread

6 ingredients
6 steps

Ingredients

  • 1 lb. mild sausage
  • 1 c. chopped onion
  • 1 c. grated Mozzarella
  • 1 c. grated Cheddar
  • 1 egg
  • 1 thawed bread dough

Directions

  1. 1
    Cook sausage until brown; drain and cool.
  2. 2
    Add onion, Mozzarella, Cheddar and egg to sausage.
  3. 3
    Roll out thawed bread dough onto greased cookie sheet.
  4. 4
    Put meat mixture in center. Fold like envelope and seal ends.
  5. 5
    Flip over so seam is on bottom. Brush top with a beaten egg.
  6. 6
    Bake for 20 to 30 minutes at 350°.

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