Cilantro Grilled Salmon
7 ingredients
6 steps
Ingredients
- 6 (5 ounce) salmon steaks
- 12 cup rose wine
- 1 tablespoon fresh cilantro, minced
- 2 tablespoons onions, minced
- 12 teaspoon garlic, minced
- 12 cup olive oil
- pepper, to taste
Directions
-
1Combine wine, cilantro, onion, garlic, olive oil, and pepper in a bowl, and pour over salmon steaks in a shallow glass pan.
-
2Refrigerate for one hour.
-
3Preheat the broiler and position the oven rack as close as possible to the heat.
-
4Broil the steaks 3-6 minutes, oruntil browned, and turn during the same to the other side, until fish is almost opaque in the center.
-
5It will continue to cook when removed from the heat.
-
6Top with tomato and sweet onion drizzled with italian dressing, if desired.
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