Sausage Bread

Directions

1. 1
   Let bread thaw and rise according to package directions.
2. 2
   In a medium size skillet, brown sausage, onion, bell pepper and mushrooms; drain the liquid.
3. 3
   Roll bread dough flat on floured surface with floured rolling pin.
4. 4
   Place on a slightly greased cookie sheet.
5. 5
   Spread half the sausage mixture down center of dough.
6. 6
   Sprinkle half the cheeses over mixture; repeat.
7. 7
   Fold dough over and tuck in ends.
8. 8
   Brush with beaten egg.
9. 9
   Bake at 375° until brown, about 30 minutes.
10. 10
    Makes about 16 servings.