Scalloped Cornbread Corn

6 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 1 (14 or 16 oz.) can whole kernel corn
  • 1 (14 or 16 oz.) can creamed corn
  • 8 oz. sour cream
  • 1 small box corn bread mix (any kind)
  • 2 eggs, beaten

Directions

  1. 1
    Melt margarine in a 2-quart casserole dish.
  2. 2
    Mix all other ingredients together in a mixing bowl.
  3. 3
    Pour into a casserole dish with melted margarine.
  4. 4
    Bake at 350° for 35 minutes or until done.

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