Sausage Bread

Directions

1. 1
   Thaw and let rise frozen bread dough.
2. 2
   Cook sausage and cut up in fine pieces and drain sausage on paper towel.
3. 3
   Roll dough out rectangle shape about 1/4-inch thick.
4. 4
   Sprinkle sausage and cheese over the dough and roll dough up long side first.
5. 5
   Place seam of loaf down on greased cookie sheet.
6. 6
   Pinch ends of loaf.
7. 7
   Bake at 350° for about 25 to 30 minutes or until top of bread is golden brown.
8. 8
   Let cool before slicing.