Sausage Bread Wreath

4 ingredients
1 steps

Ingredients

  • 1 lb. Bridgeford bread (whole wheat)
  • 1/2 lb. sausage, fried and drained
  • 6 oz. Monterey Jack cheese, grated
  • 2 eggs (reserve 1 to brush on top of bread)

Directions

  1. 1
    This is good the next day, reheated for brunch and served with scrambled eggs, fruit, etc.

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