Sausage Bread Wreath
4 ingredients
1 steps
Ingredients
- 1 lb. Bridgeford bread (whole wheat)
- 1/2 lb. sausage, fried and drained
- 6 oz. Monterey Jack cheese, grated
- 2 eggs (reserve 1 to brush on top of bread)
Directions
-
1This is good the next day, reheated for brunch and served with scrambled eggs, fruit, etc.
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