Congo Bars

Directions

1. 1
   Heat oven to 350F.
2. 2
   Spread macadamia nuts on baking sheet.
3. 3
   Bake until golden brown, about 10 minutes.
4. 4
   Set baking sheet on a wire rack to cool.
5. 5
   Line an 11x18-inch baking pan with parchment paper.
6. 6
   Using a food processor or rolling pin, finely crush graham crackers.
7. 7
   Place in medium bowl.
8. 8
   Stir in melted butter Press mixture into bottom of prepared baking pan in an even layer.
9. 9
   Sprinkle the chocolate over the graham crackers.
10. 10
    Sprinkle coconut over the chocolate.
11. 11
    Sprinkle the reserved nuts over the coconut.
12. 12
    Using a microwave or double boiler, heat the caramel until liquid.
13. 13
    Drizzle caramel over macadamia nuts.
14. 14
    Bake until golden, about 20 minutes.
15. 15
    Transfer pan to a wire rack to cool.
16. 16
    Cut into pieces.