Sausage Breakfast Bread

Directions

1. 1
   Simmer raisins in a little water for 4 to 5 minutes.
2. 2
   Drain well and set aside.
3. 3
   Mix uncooked sausage and sugars until well blended.
4. 4
   Add eggs.
5. 5
   Mix well.
6. 6
   Sift together flour, spices and baking powder.
7. 7
   Stir soda into coffee.
8. 8
   Add flour mixture and coffee alternately to meat mixture, beating well after each addition.
9. 9
   Stir in raisins and nuts.
10. 10
    Mix well.
11. 11
    Pour into a greased and floured 9-inch tube pan.
12. 12
    Bake at 350° for 1 1/2 hours or until a toothpick inserted comes out clean.
13. 13
    Keeps indefinitely in refrigerator.
14. 14
    Good served warm or cold.