Sausage Breakfast Casserole

Directions

1. 1
   Spread margarine on one side of bread slices; cut bread into small cubes.
2. 2
   Combine bread cubes, sausage, cheese, salt and pepper; stir well.
3. 3
   Beat eggs until foamy; stir in milk.
4. 4
   Add egg mixture to sausage mixture, stirring well.
5. 5
   Pour into lightly greased 13 x 9 x 2-inch baking pan; cover and refrigerate overnight.
6. 6
   Bake, uncovered, at 350° for 1 hour or until golden brown.
7. 7
   Serve immediately.
8. 8
   Yield:
9. 9
   10 to 12 servings.