Sausage Breakfast Strata
7 ingredients
12 steps
Ingredients
- about 10 slices firm bread, crust removed
- 1/2 stick (4 Tbsp.) butter, softened
- 1 lb. bulk sausage (your preference)
- 1 1/2 c. shredded Cheddar cheese
- 6 eggs, beaten
- 2 c. half and half cream
- 1/2 tsp. salt
Directions
-
1Spread bread with butter.
-
2Place in greased 13 x 9 x 2-inch casserole.
-
3Crumble sausage into skillet.
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4Cook, stirring to keep it in small pieces until no longer pink.
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5Lift with slotted spoon. Spread over bread.
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6Sprinkle cheese over sausage.
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7In bowl, combine eggs, half and half and salt.
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8Mix well and pour over cheese. Cover and chill overnight.
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9Preheat oven to 350°.
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10Remove casserole from refrigerator at same time letting stand 15 minutes to come to room temperature.
-
11Bake strata, uncovered, until set, about 45 minutes.
-
12Let stand a few minutes before cutting into squares. Makes 8 to 12 servings.
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