Sausage Brunch Eggs

7 ingredients
5 steps

Ingredients

  • 2 lb. bulk breakfast sausage
  • 1 (6 oz.) box cheese croutons
  • 6 eggs
  • 2 1/2 c. milk
  • 2 c. shredded Cheddar cheese
  • 1 (10 oz.) can cream of mushroom soup
  • 1/2 c. milk

Directions

  1. 1
    Brown sausage and drain well.
  2. 2
    Spread in 13 x 9-inch dish. Sprinkle with croutons.
  3. 3
    Beat eggs with 2 1/2 cups milk and pour over all.
  4. 4
    Sprinkle with cheese; cover and refrigerate overnight. Before baking, blend soup with 1/2 cup milk and pour over all. Bake, uncovered, at 350° for 1 to 1 1/2 hours.
  5. 5
    Let sit before cutting.

Products Matching These Ingredients

More Recipes to Try