Sausage Cacciatore

Name: Sausage Cacciatore
Ingredients: 1 tablespoon olive oil or 1 tablespoon vegetable oil; 1 small onion, cut in rings; 1 green bell pepper, chopped; 2 teaspoons garlic, minced fine; 1 (14 1/2 ounce) can diced Italian-style tomatoes; 1 (10 ounce) can condensed tomato soup, undiluted; 1 teaspoon oregano; 1 teaspoon basil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 links Italian sausage, raw, cut in 1 inch pieces; 1 cup sliced zucchini; 1 cup sliced summer squash

13 ingredients

7 steps

Ingredients

1 tablespoon olive oil or 1 tablespoon vegetable oil
1 small onion, cut in rings
1 green bell pepper, chopped
2 teaspoons garlic, minced fine
1 (14 1/2 ounce) can diced Italian-style tomatoes
1 (10 ounce) can condensed tomato soup, undiluted
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon black pepper
4 links Italian sausage, raw, cut in 1 inch pieces
1 cup sliced zucchini
1 cup sliced summer squash

Directions

1

Cook onions and peppers over medium high heat for 5 minutes until they begin to soften.
2

Add garlic, reduce heat to medium low and cook for 5 minutes more.
3

Add tomatos and tomato soup, basil, oregano, salt, and pepper. Stir to combine. Increase heat and bring to a boil, then reduce heat back to medium low and simmer for 15 minutes.
4

Add sausage. If using raw sausage, cover and simmer for about 20 minutes or until sausage is completely cooked through. If using pre-cooked sausage, reduce simmering time to 10 minutes.
5

Add zucchini and summer squash slices, and cook for 5-8 minutes more. Squash should still be firm, not mushy, but cooked through.
6

Remove from heat and let stand 5 minutes before serving.
7

Serving suggestion: Spoon over angel hair or linguini. Also great with cheese tortellini. Pass the parmigiana!