Artichoke Appetizer

10 ingredients
2 steps

Ingredients

  • 2 (6 oz. each) jars marinated artichoke hearts
  • 1 small white onion, finely chopped
  • 1 clove garlic, minced
  • 4 eggs, beaten
  • 1/2 c. fine dry bread crumbs
  • 1/2 lb. sharp Cheddar cheese, grated
  • 2 Tbsp. minced parsley
  • 1 small can sliced mushrooms
  • 1/4 tsp. salt, pepper and oregano
  • 1/4 tsp. Tabasco sauce

Directions

  1. 1
    Add marinade from one jar of artichokes to frying pan.
  2. 2
    Saute onion, garlic and mushrooms until onion is limp, about 5 minutes. Chop both cans of artichoke hearts and add to onion mixture.

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