Sausage Cacciatore

Name: Sausage Cacciatore
Ingredients: 3 whole Sweet Italian Sausages; 1 whole Small Onion, Sliced; 1 whole Red Pepper, Sliced; 1 whole Green Pepper, Sliced; 1 whole Portobello Mushroom Cap, Diced; 4 cloves Garlic, Minced; 2 Tablespoons Olive Oil; 2 cans (14.5 Oz. Size) Diced Tomatoes; 1 cup Water Or Chicken Broth; 1/2 teaspoons Marjoram Or Oregano; 1/4 teaspoons Thyme; 2 whole Bay Leaves; Salt And Pepper, to taste; 1 teaspoon Sugar; 3/4 pounds Short Cut Pasta; Parmesan Cheese, To Serve

16 ingredients

8 steps

Ingredients

3 whole Sweet Italian Sausages
1 whole Small Onion, Sliced
1 whole Red Pepper, Sliced
1 whole Green Pepper, Sliced
1 whole Portobello Mushroom Cap, Diced
4 cloves Garlic, Minced
2 Tablespoons Olive Oil
2 cans (14.5 Oz. Size) Diced Tomatoes
1 cup Water Or Chicken Broth
1/2 teaspoons Marjoram Or Oregano
1/4 teaspoons Thyme
2 whole Bay Leaves
Salt And Pepper, to taste
1 teaspoon Sugar
3/4 pounds Short Cut Pasta
Parmesan Cheese, To Serve

Directions

1

In a large skillet, brown sausages on both sides until thoroughly cooked.
2

Remove from pan.
3

Saute onions, peppers, mushrooms and garlic in olive oil over medium heat until they start to soften, 3 minutes.
4

Slice sausages into 1/4-inch coins and add back into pan.
5

Pour in tomatoes, stock and seasonings.
6

Cover and simmer 20-30 minutes.
7

In the meantime, boil water and cook pasta.
8

Spoon cooked pasta into serving bowl, top with sausage cacciatore and parmesan cheese, if desired.