Sausage Cake

Directions

1. 1
   In mixing bowl, combine sausage and sugars and stir until mixture is well blended.
2. 2
   Add eggs and beat well.
3. 3
   Onto a piece of wax paper, sift flour, ginger, baking powder and pumpkin pie spice together.
4. 4
   Stir baking soda into coffee.
5. 5
   Add flour mixture and coffee alternately to meat mixture, mixing well.
6. 6
   Pour boiling water over raisins and let stand 5 minutes.
7. 7
   Drain well, then put raisins and pecans into cake mixture.
8. 8
   Put into well-greased and lightly floured Bundt pan.
9. 9
   Bake 1 1/2 hours at 350°.
10. 10
    Cool 15 minutes before turning out of pan.
11. 11
    Keep refrigerated.