Sausage Cake

10 ingredients
6 steps

Ingredients

  • 1 lb. raisins
  • 1 lb. sausage
  • 1 tsp. soda
  • 2 c. sugar
  • 2 c. boiling water
  • 3 c. flour
  • 1 egg
  • 1 Tbsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. cloves

Directions

  1. 1
    Separate sausage into small pieces and combine with raisins. Pour boiling water over sausage and raisins and allow to boil about 4 minutes.
  2. 2
    Let cool and add soda.
  3. 3
    While mixture cools, sift together flour, sugar and spices.
  4. 4
    Sift into sausage mixture and combine well.
  5. 5
    You may add nuts and fruits from your favorite cake recipe.
  6. 6
    Bake 1 to 1 1/4 hours in slow oven at 300°.

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