Sausage Cake

11 ingredients
7 steps

Ingredients

  • 1 lb. sausage
  • 2 c. sugar
  • 2 eggs
  • 1 c. raisins
  • 1 c. nuts
  • 1 tsp. each of cloves; cinnamon; nutmeg and allspice
  • 1 tsp. baking powder
  • 1 tsp. soda
  • 1 c. buttermilk
  • 1 tsp. salt
  • 2 1/2 c. flour

Directions

  1. 1
    Cover the cup of raisins with boiling water and let set. Cream sugar and sausage together.
  2. 2
    Beat in eggs.
  3. 3
    Sift together all dry ingredients.
  4. 4
    Add sugar and sausage mixture alternately with dry ingredients to buttermilk.
  5. 5
    Drain raisins and add raisins and nuts to mixture.
  6. 6
    Pour into greased tube pan and bake 60 to 70 minutes at 350°.
  7. 7
    Top with caramel frosting.

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