Sausage Cake

Directions

1. 1
   Combine sausage and sugars until well blended,
2. 2
   Add eggs and beat well.
3. 3
   Sift together four, spices, and baking powder.
4. 4
   Stir baking soda into coffee.
5. 5
   Add flour mixture and coffee alternately to meat mixture, beating well after each addition.
6. 6
   Pour boiling water to cover over raisins and let stand 5 minutes.
7. 7
   Drain well and pat dry with paper towel.
8. 8
   Fold raisins and walnuts into batter,
9. 9
   Turn into well greased and floured Bundt pan (9c size). Bake 1 1/2 hours or until done at 350.
10. 10
    Cool 15 minutes before turning out of pan.
11. 11
    To store wrap tightly in plastic wrap and refrigerate.