Sausage Cake

Name: Sausage Cake
Ingredients: 1 lb. mild sausage; 1 1/2 c. sugar; 1 1/2 c. brown sugar; 1 tsp. cloves; 1 tsp. cinnamon; 1 tsp. allspice; 1 tsp. nutmeg; 1 c. boiling water; 1 c. buttermilk; 1 1/2 Tbsp. baking soda; 2 c. flour; 1/2 c. mixed dried fruit; 1/2 c. chopped black walnuts; 1 c. flour; 1 c. raisins

15 ingredients

8 steps

Ingredients

1 lb. mild sausage
1 1/2 c. sugar
1 1/2 c. brown sugar
1 tsp. cloves
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
1 c. boiling water
1 c. buttermilk
1 1/2 Tbsp. baking soda
2 c. flour
1/2 c. mixed dried fruit
1/2 c. chopped black walnuts
1 c. flour
1 c. raisins

Directions

1

Mix first 7 ingredients by hand, then add boiling water and buttermilk with soda, dissolved in 2 cups flour.
2

Mix well.
3

Mix dried fruit, black walnuts, 1 cup flour and raisins.
4

Add fruit mixture to batter.
5

Bake in greased tube pan at 350° for 1 hour and 20 minutes.
6

Let cool.
7

Cover with heavy foil.
8

Can be refrigerated for up to 1 week or can be frozen.