Sausage Cake

Name: Sausage Cake
Ingredients: 1 lb. country sausage (mild); 3 eggs; 1 tsp. baking powder; 1/2 tsp. salt; 2 1/2 tsp. pumpkin spice; 1 c. applesauce; 1 c. chopped nuts; 2 c. brown sugar; 3 c. sifted all-purpose flour; 2 1/2 Tbsp. baking soda; 1 tsp. cinnamon; 1 c. orange juice; 1 c. raisins, plumped

13 ingredients

3 steps

Ingredients

1 lb. country sausage (mild)
3 eggs
1 tsp. baking powder
1/2 tsp. salt
2 1/2 tsp. pumpkin spice
1 c. applesauce
1 c. chopped nuts
2 c. brown sugar
3 c. sifted all-purpose flour
2 1/2 Tbsp. baking soda
1 tsp. cinnamon
1 c. orange juice
1 c. raisins, plumped

Directions

1

Preheat oven to 300°.
2

Cream the sausage with sugar. Add eggs, one at a time, beating well after each egg. Sift dry ingredients together. Add alternately with orange juice.
3

Add applesauce. Fold in raisins and nuts last. Pour into greased and floured tube pan and bake for 1 1/2 hours. Let stand 15 minutes before removing from pan. Keep refrigerated.