Blender Lemon Pie

Name: Blender Lemon Pie
Ingredients: 4 large eggs; 1/2 cup melted butter, cooled; 2 lemons, juice of; 1 1/4 cups sugar; 3 tablespoons flour; 3 tablespoons cornstarch; 1 teaspoon vanilla extract; 1 frozen pie shell; powdered sugar, to garnish; sift sugar, flour and corn starch together

10 ingredients

5 steps

Ingredients

4 large eggs
1/2 cup melted butter, cooled
2 lemons, juice of
1 1/4 cups sugar
3 tablespoons flour
3 tablespoons cornstarch
1 teaspoon vanilla extract
1 frozen pie shell
powdered sugar, to garnish
sift sugar, flour and corn starch together

Directions

1

Preheat oven to 350 degrees.
2

Place eggs, butter, lemon juice, sugar mixture and vanilla extract in blender and pulse until smooth.
3

Pour into frozen pie shell and bake for 40-45 minutes or until set. I always put my pie on a cookie sheet to bake.
4

Remove from oven and let cool completely.
5

Dust with powdered sugar.