School Soup

4 ingredients
5 steps

Ingredients

  • 1 lb ground beef
  • 2 cups Veg-All (large package frozen mixed vegetables)
  • 2 cups diced tomatoes (canned)
  • salt and pepper

Directions

  1. 1
    Brown ground beef.
  2. 2
    Add tomatoes and vegetables. Add water to the desired soup consistency.
  3. 3
    Cook for about 30 minutes until veggies and meat are tender.
  4. 4
    Add salt and pepper to taste.
  5. 5
    Serve with PB and Js and milk!

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