Sausage Casserole
5 ingredients
9 steps
Ingredients
- 1 lb. sausage
- 1 can cream of chicken soup
- 14 oz. pkg. noodles
- 1 lb. size Velveeta cheese
- 1 small can milk
Directions
-
1Melt cheese in soup and milk.
-
2Cook sausage and drain.
-
3Cook noodles.
-
4Toast 3 slices bread.
-
5Mix soup mixture and cooked noodles.
-
6Add drained sausage.
-
7Crumble toasted bread and spread on top of dish.
-
8Pour melted oleo over top of toasted bread.
-
9Bake at 350° for 15 to 20 minutes.
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