Sausage Casserole

5 ingredients
9 steps

Ingredients

  • 1 lb. sausage
  • 1 can cream of chicken soup
  • 14 oz. pkg. noodles
  • 1 lb. size Velveeta cheese
  • 1 small can milk

Directions

  1. 1
    Melt cheese in soup and milk.
  2. 2
    Cook sausage and drain.
  3. 3
    Cook noodles.
  4. 4
    Toast 3 slices bread.
  5. 5
    Mix soup mixture and cooked noodles.
  6. 6
    Add drained sausage.
  7. 7
    Crumble toasted bread and spread on top of dish.
  8. 8
    Pour melted oleo over top of toasted bread.
  9. 9
    Bake at 350° for 15 to 20 minutes.

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