Herbed Meatloaf

Name: Herbed Meatloaf
Ingredients: 3.5 oz slightly stale white bread, cut into cubes; 5 tbsp reduced-fat milk; 4 tbsp fresh chervil, chopped; 4 tbsp fresh flat-leaf parsley, chopped, plus extra for garnish; 2 None onions, peeled and diced; 2 cloves garlic, peeled and diced; 1 3/4 lbs ground beef; 2 None eggs, beaten

8 ingredients

2 steps

Ingredients

3.5 oz slightly stale white bread, cut into cubes
5 tbsp reduced-fat milk
4 tbsp fresh chervil, chopped
4 tbsp fresh flat-leaf parsley, chopped, plus extra for garnish
2 None onions, peeled and diced
2 cloves garlic, peeled and diced
1 3/4 lbs ground beef
2 None eggs, beaten

Directions

1

Preheat the oven to 350°F. Grease a 6 cup loaf pan. In a bowl, drizzle the bread with milk and allow to soak.
2

Transfer bread to a food processor, add the herbs, onions, garlic and blend. Transfer to a bowl, add the ground beef, eggs and knead well. Season with salt and black pepper. Spoon into the pan and press down firmly. Bake for 40-50 mins, until browned on top and cooked through. Garnish with parsley.