Sausage Casserole

8 ingredients
8 steps

Ingredients

  • 1 lb. bulk sausage
  • 1 1/2 c. boiling water
  • 1 1/2 c. cornmeal
  • 1 1/2 c. milk
  • 2 eggs
  • 1 tsp. salt
  • 3 Tbsp. baking powder
  • 2 Tbsp. shortening

Directions

  1. 1
    Break up sausage in frying pan.
  2. 2
    Cook 8 to 10 minutes (do not brown).
  3. 3
    Pour boiling water over cornmeal; put in drained sausage. Beat eggs; add milk and salt.
  4. 4
    Combine with sausage mixture.
  5. 5
    Add shortening and baking powder.
  6. 6
    Stir well.
  7. 7
    Pour into a 2-quart casserole; bake at 375° for one hour.
  8. 8
    Serves 8.

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