Sausage Casserole

7 ingredients
4 steps

Ingredients

  • 1 lb. bulk pork sausage
  • 2 Tbsp. chopped pimento
  • 2 Tbsp. chopped green peppers
  • 1 (10 1/2 oz.) can cream of chicken soup
  • 3/4 c. milk
  • 1 (15 oz.) pkg. egg noodles, cooked and drained
  • 1 c. (4 oz.) grated cheese

Directions

  1. 1
    Cook and scramble sausage until done, drain well.
  2. 2
    Combine with remaining ingredients.
  3. 3
    Bake in a casserole dish about 30 minutes at 350°.
  4. 4
    If you like, top casserole with additional grated cheese about 5 minutes before removing from the oven. Yields about 6 servings.

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