Sausage Casserole

6 ingredients
5 steps

Ingredients

  • 2 lb. bulk sausage, cooked and drained
  • 1 c. Minute rice
  • 1/2 c. chopped celery
  • 1/2 c. slivered almonds
  • 1 envelope Lipton onion soup mix
  • 1 envelope Lipton chicken noodle soup mix

Directions

  1. 1
    In a mixing bowl, mix all ingredients except sausage.
  2. 2
    Add sausage last.
  3. 3
    Then add 3 cups of water.
  4. 4
    Pour into ungreased casserole dish.
  5. 5
    Bake 45 minutes at 375°.

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