Sausage-Cheddar Biscuits

Directions

1. 1
   Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.
2. 2
   In a medium skillet over medium heat, cook the sausage until well-browned, breaking it up into small pieces.
3. 3
   Let cool completely, either on the counter or in the freezer.
4. 4
   Mix together the butter and sour cream in a stand mixer.
5. 5
   Mix in the flour, 1 cup at a time, mixing until fully combined.
6. 6
   Add the sausage and cheddar, and mix until well incorporated.
7. 7
   Drop heaping spoonfuls of the dough onto the prepared baking sheets.
8. 8
   Bake until lightly browned, 20 to 25 minutes.