Sausage Cheddar Quiche

11 ingredients
6 steps

Ingredients

  • 1 lb. sausage
  • 1 (4 oz.) can sliced mushrooms
  • 1/4 c. chopped green pepper
  • 1/2 c. chopped onion
  • 1/2 tsp. basil leaves
  • dash of garlic
  • 1/8 tsp. salt
  • 1 1/2 c. shredded cheese
  • 1 c. milk
  • 2 eggs
  • paprika

Directions

  1. 1
    Line a 9-inch quiche dish with pastry or 1 unbaked pie crust. Place a piece of buttered tinfoil buttered side down over pie crust.
  2. 2
    Press onto pastry shell (this keeps sides of shell from collapsing).
  3. 3
    Bake at 400° for 10 minutes.
  4. 4
    Remove foil.
  5. 5
    Prick shell and bake for 3 to 5 minutes.
  6. 6
    Cool.

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