Sausage-Chile Squares
8 ingredients
9 steps
Ingredients
- 1 cup biscuit mix
- 13 cup milk
- 14 cup mayonnaise, divided
- 1 lb bulk pork sausage
- 12 cup chopped onion
- 1 egg, beaten
- 2 cups shredded sharp cheddar cheese
- 2 (4 ounce) canschopped green chilies, drained
Directions
-
1Combine biscuit mix, milk, and 2 tablespoons mayonnaise; stir well.
-
2Spread mixture in a greased 13x9 inch baking dish; set aside.
-
3Cook sausage and onion in a skillet until meat is browned, stirring to crumble meat.
-
4Drain well.
-
5Layer sausage mixture over biscuit mixture.
-
6Combine 2 tablespoons mayonnaise, egg, cheese, and chiles; spread over sausage mixture.
-
7Bake at 350 degrees for 30 minutes.
-
8Let stand 5 minutes before serving.
-
9Cut into squares.
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