Sausage-Chile Squares

8 ingredients
9 steps

Ingredients

  • 1 cup biscuit mix
  • 13 cup milk
  • 14 cup mayonnaise, divided
  • 1 lb bulk pork sausage
  • 12 cup chopped onion
  • 1 egg, beaten
  • 2 cups shredded sharp cheddar cheese
  • 2 (4 ounce) canschopped green chilies, drained

Directions

  1. 1
    Combine biscuit mix, milk, and 2 tablespoons mayonnaise; stir well.
  2. 2
    Spread mixture in a greased 13x9 inch baking dish; set aside.
  3. 3
    Cook sausage and onion in a skillet until meat is browned, stirring to crumble meat.
  4. 4
    Drain well.
  5. 5
    Layer sausage mixture over biscuit mixture.
  6. 6
    Combine 2 tablespoons mayonnaise, egg, cheese, and chiles; spread over sausage mixture.
  7. 7
    Bake at 350 degrees for 30 minutes.
  8. 8
    Let stand 5 minutes before serving.
  9. 9
    Cut into squares.

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