Sfougato (Meat Custard)

10 ingredients
5 steps

Ingredients

  • 2 medium onions, finely chopped
  • 2 garlic cloves, minced
  • 1 1/2 lbs zucchini, finely chopped
  • 1 lb ground beef
  • 1/2 cup butter (or less)
  • 1 tablespoon parsley, minced
  • 8 eggs, beaten
  • 2 cups milk
  • salt and pepper
  • 1/2 - 1 cup grated feta (optional)

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Saute onion and squash in butter for about 15 minutes until veggies are soft, stirring frequently. Set aside.
  3. 3
    In butter remaining in pan cook beef, stirring until redness disappears, drain off the excess fat.
  4. 4
    Beat eggs; add milk, beef and the rest of the ingredients.
  5. 5
    Place in a 2 1/2 quart baking dish and bake for 45- 60 minutes until firm.

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