Sausage Chowder

11 ingredients
6 steps

Ingredients

  • 1 lb. sausage
  • 2 cans red kidney beans
  • 1 (16 oz.) can whole tomatoes
  • 1 qt. water
  • 1 medium onion, chopped
  • 1 1/2 tsp. seasoned salt
  • 1/2 tsp. garlic salt
  • 1/2 tsp. thyme
  • 1/8 tsp. black pepper
  • 1/2 bell pepper, chopped
  • 3 or 4 medium potatoes

Directions

  1. 1
    Brown sausage and drain.
  2. 2
    Put in a large pot.
  3. 3
    Add all ingredients except bell pepper and potatoes.
  4. 4
    Cook 1 hour on medium to low heat.
  5. 5
    Add peppers and potatoes; cook 30 minutes or until potatoes are done.
  6. 6
    Better if it sets overnight.

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