Sausage Chowder
12 ingredients
3 steps
Ingredients
- 1 qt. water
- 1 large onion
- 1 large can tomatoes
- 1 large bay leaf
- 1 1/2 tsp. thyme
- 1 large jar navy beans and liquid
- 1 1/2 tsp. garlic powder
- 1/8 tsp. pepper
- 1/2 tsp. salt
- 1 1/2 to 2 lb. hot sausage, fried and drained (1 lb. mild and 1 lb. hot)
- 2 large potatoes
- 1/2 green pepper
Directions
-
1Combine first 10 ingredients and bring to a boil.
-
2Reduce heat and simmer for 1 hour.
-
3Dice potatoes and green pepper, add to chowder and cook for 30 minutes.
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