Scallop Seviche

Ingredients

• 1 1/2 lb. bay scallops
• about 2/3 c. fresh lime juice
• 1/2 c. chopped onion
• 1/4 c. tomato juice
• 1 tomato, skinned and chopped
• 1/4 c. olive oil
• salt and pepper
• 1/3 c. chopped green pepper
• 1/8 tsp. Tabasco sauce
• 1 clove garlic, finely chopped
• 1 Tbsp. finely chopped parsley
• 1/2 tsp. thyme