Sausage Corn Bake

6 ingredients
19 steps

Ingredients

  • 1 egg
  • 1 1/4 c. milk
  • 1/4 c. vegetable oil
  • 2 c. Martha White self-rising meal
  • 1 tsp. sugar
  • 1/2 lb. sausage (lightly brown in skillet)

Directions

  1. 1
    Grease
  2. 2
    and
  3. 3
    heat muffin pans, corn stick mold or skillet. Beat
  4. 4
    egg
  5. 5
    with
  6. 6
    fork,
  7. 7
    add milk and oil.
  8. 8
    Stir in meal, sugar and sausage.
  9. 9
    Blend well.
  10. 10
    Pour batter into hot greased pans. Bake in
  11. 11
    preheated
  12. 12
    450°
  13. 13
    oven
  14. 14
    25 or 30 minutes.
  15. 15
    This bread should be
  16. 16
    baked
  17. 17
    thin
  18. 18
    and quite brown.
  19. 19
    Makes about 14 muffins, 18 sticks or one medium-size skillet full.

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