Sausage Corn Bake
6 ingredients
19 steps
Ingredients
- 1 egg
- 1 1/4 c. milk
- 1/4 c. vegetable oil
- 2 c. Martha White self-rising meal
- 1 tsp. sugar
- 1/2 lb. sausage (lightly brown in skillet)
Directions
-
1Grease
-
2and
-
3heat muffin pans, corn stick mold or skillet. Beat
-
4egg
-
5with
-
6fork,
-
7add milk and oil.
-
8Stir in meal, sugar and sausage.
-
9Blend well.
-
10Pour batter into hot greased pans. Bake in
-
11preheated
-
12450°
-
13oven
-
1425 or 30 minutes.
-
15This bread should be
-
16baked
-
17thin
-
18and quite brown.
-
19Makes about 14 muffins, 18 sticks or one medium-size skillet full.
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