Sausage Cornbread

8 ingredients
8 steps

Ingredients

  • 1 lb sausage
  • 1 large onion chopped
  • 2 eggs beaten
  • 1 1/2 c. self rising cornmeal
  • 1 (17 oz) can cream corn
  • 3/4 c. milk
  • 1/4 c. oil
  • 8 oz shredded sharp cheddar cheese

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Grease 10 inch skillet.
  3. 3
    Brown sausage and onion; drain.
  4. 4
    Combine eggs, cornmeal, corn, milk and oil.
  5. 5
    Pour one half batter into pan; sprinkle with sausage and onion.
  6. 6
    Add cheese.
  7. 7
    Pour remaining batter over top.
  8. 8
    Bake for 30 40 minutes. Let stand 10 minutes before serving.

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