Sausage Cornbread

6 ingredients
5 steps

Ingredients

  • 1 3/4 c. corn meal
  • 3 Tbsp. flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 lb. sausage, cooked and crumbled
  • 1/2 c. milk

Directions

  1. 1
    Fry sausage; drain and crumble.
  2. 2
    Mix corn meal, flour, salt and baking powder with milk until smooth.
  3. 3
    Stir in sausage.
  4. 4
    Pour into a greased 9-inch pan.
  5. 5
    Bake at 350° for 20 to 25 minutes.

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