Savory Choux Buns

Directions

1. 1
   Preheat the oven to 220 degrees Celsius.
2. 2
   In a saucepan, melt the butter and add the water and a pinch of salt. When it boils, add the flour and stir vigorously with a wooden spoon. The batter will become a ball. Cook for 2 more minutes.
3. 3
   Remove from the heat. Place in a bowl and use an electric mixer to mix until the batter is warm. Slowly add the egg. Keep beating to ribbon stage.
4. 4
   Place the batter in a pastry bag with a smooth tip. Shape the choux in any desired way.
5. 5
   Bake for 10 to 15 minutes. When their color is slightly golden brown, reduce the oven temperature to 190 C. Sprinkle Parmesan cheese 5 minutes before removing from the oven. Bake until they are firm to the touch.