Sausage Cornbread Bake

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Grease 10-inch skillet.
3. 3
   Brown sausage and onion; drain well.
4. 4
   Combine eggs, cornmeal, corn, milk and oil.
5. 5
   Pour half of mixture into skillet.
6. 6
   Sprinkle with sausage mixture and cheese.
7. 7
   Pour remaining batter over top.
8. 8
   Bake 30 to 40 minutes.
9. 9
   Let cool 10 minutes before serving.